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Handvo is a unique dish baked in a kadai over a traditional tempering and sauteed veggies.
looks great
Put the green dal in a mixer and blend it without using water.
Transfer the mixture into a deep bowl add the spinach, curd, soda, coriander, green chilly paste, lemon juice, half hing and salt, mix it well, keep aside.
For the tempering , heat the oil in the pan add the mustard seeds.
When the seeds crackle, add the onions, sesame seeds, remaining hing and saute on a medium flame for 1 minute.
Pour the moong dal mixture over it and spread it evenlyvwith the back of spoon.
Cover it with a lid and cook on a medium flame for 10 minutes or till the base turn golden brown in colour and crisp.
Lift the handvo gently using 2 large flat spoons and turn it over to the other side.
Cover and cook on medium flame for another 10 minutes or till it turns golden brown in colour.
Cool slightly and cut into equal pieces.
Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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