Name: Green Grapes Rasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Green grapes 1 cup; Turmeric powder 1 pinch; Mint leaves handfull; Jeera 1 1/2 tsp; Black pepper 1 tsp; Cloves 3 no.; Red chilli 1; Ajwain 1/4 tsp; Methi 1/4 tsp; Curry leaves few; White sesame 2 tsp; Mustard seeds 1/2 tsp; Coconut oil 2 tsp; Water; Salt to taste; Tamarind syrup 1 tsp; Jaggery 1/4 lemon sized; Coriander leaves chopped few

ABOUT Green Grapes Rasam RECIPE

Green grapes rasam is innovative recipe and good for health. It is very simple and tasty, good relish with plain rice.

Ingredients Serving: 4

Green grapes 1 cup
Turmeric powder 1 pinch
Mint leaves handfull
Jeera 1 1/2 tsp
Black pepper 1 tsp
Cloves 3 no.
Red chilli 1
Ajwain 1/4 tsp
Methi 1/4 tsp
Curry leaves few
White sesame 2 tsp
Mustard seeds 1/2 tsp
Coconut oil 2 tsp
Water
Salt to taste
Tamarind syrup 1 tsp
Jaggery 1/4 lemon sized
Coriander leaves chopped few

Instructions

DRY FRY JEERA, BLACK PEPPER EACH 1 TSP
CLOVES 3, RED CHILLI 1
AJWAIN 1/4 TSP, METHI 1/4 TSP, FRY TILL GOOD AROMA IN LOW FLAME
ADD TURMERIC POWDER, CURRY LEAVES, MIX WELL AND TAKE OFF THE FLAME
GREEN GRAPES DESEEDED 1 CUP, MINT LEAVES HANDFULL, BLEND SMOOTHLY
ADD FRIED MASALA, CONTINUE GRINDING
IN THE SAME PAN ADD MUSTARD SEEDS, CUMIN SEEDS EACH 1/2 TSP AND 2 TSP COCONUT OIL, LET IT SPLUTTER
ADD WHITE SESAME
AFTER WELL FRY ADD GROUND PASTE
ADD SUFFICIENT WATER 3-4 CUP
TAMARIND SYRUP 1 TSP
SALT TO TASTE
JAGGERY 1/4 LEMON SIZED, BRING IT TO BOIL FINELY
ADD CORIANDER LEAVES AND TURN OFF THE FLAME, SERVE WITH HOT RICE

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