Cabbage vinegarwala

By Archana Chaudhari  |  26th Jun 2018  |  
5 from 1 review Rate It!
Cabbage vinegarwalaby Archana Chaudhari
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

0

1

About Cabbage vinegarwala Recipe

This is very quick and yummy cabbage recipe.

Cabbage vinegarwala, a deliciously amazing recipe to treat your family members. This recipe of Cabbage vinegarwala by Archana Chaudhari will definitely help you in its preparation. Surprisingly the preparations for Cabbage vinegarwala can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Cabbage vinegarwala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Cabbage vinegarwala can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cabbage vinegarwala is just too tempting. Cooking Cabbage vinegarwalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cabbage vinegarwala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Cabbage vinegarwala from Better Butter.

Cabbage vinegarwala

Ingredients to make Cabbage vinegarwala

  • cabbage 2 cups shredded
  • green chillies 3 cut in half
  • ginger paste 1/2 tsp
  • vinegar 2 tsp
  • Ching's shezwan chatni 1 Tbsp
  • salt as per taste
  • oil 1 Tbsp

How to make Cabbage vinegarwala

  1. PREPARE ALL INGREDIENTS.
  2. HEAT OIL IN KADHAIE AND ADD CHILLIES.
  3. ADD SHREDDED CABBAGE
  4. ADD VINEGAR
  5. ADD GINGER PASTE.
  6. ADD CHING'S SHEZWAN CHATNI
  7. ADD SALT AS PER TASTE.AND COOK FOR 3 MINUTES ON LOW FLAME ,AND COOK 3 MIN ON HIGH FLAME

Reviews for Cabbage vinegarwala (1)

Shikha Roy2 years ago

Quick and easy to make.
Reply
Archana Chaudhari
2 years ago
Thanks :blush:

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