Cabbage vinegarwala | How to make Cabbage vinegarwala

By Archana Chaudhari  |  26th Jun 2018  |  
5 from 1 review Rate It!
Cabbage vinegarwalaby Archana Chaudhari
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

0

1

About Cabbage vinegarwala Recipe

This is very quick and yummy cabbage recipe.

Cabbage vinegarwala

Ingredients to make Cabbage vinegarwala

  • cabbage 2 cups shredded
  • green chillies 3 cut in half
  • ginger paste 1/2 tsp
  • vinegar 2 tsp
  • Ching's shezwan chatni 1 Tbsp
  • salt as per taste
  • oil 1 Tbsp

How to make Cabbage vinegarwala

  1. PREPARE ALL INGREDIENTS.
  2. HEAT OIL IN KADHAIE AND ADD CHILLIES.
  3. ADD SHREDDED CABBAGE
  4. ADD VINEGAR
  5. ADD GINGER PASTE.
  6. ADD CHING'S SHEZWAN CHATNI
  7. ADD SALT AS PER TASTE.AND COOK FOR 3 MINUTES ON LOW FLAME ,AND COOK 3 MIN ON HIGH FLAME

Reviews for Cabbage vinegarwala (1)

Shikha Roya year ago

Quick and easy to make.
Reply
Archana Chaudhari
a year ago
Thanks :blush: