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A classical tea time cake, that could be a treat for any high tea or a small friends get-together. Its flavorful with sweet punch of cardamon and nutty pistachio, that’s when the simple cake too turns a yumm piece of delight.
Yummy!
Always when you start, preheat the oven for 20 minutes. Line a cake pan with butter paper on the bottom and at the sides, leaving a bit of an extra, so that you can pull out the cake after it;s baked.
First to begin with, In a medium bowl, beat egg whites till airy and in another bowl beat egg yellows till creamy.
Now in the yellow’s add vanilla, sugar, cardamom powder & oil and beat till 85% of sugar is dissolved.
Now with the help of sieve (make three parts of flour & mix into it baking powder, salt) add one part of flour at a time and mix, once all the flour is incorporated, add the milk and mix well.
Now you have a creamy pale mixture, add in the beaten egg whites and fold the mixture with cut & fold method, this will help the mixture to hold the air & give a fluffier cake.
Pour in this mixture into the baking tin & At the end sprinkle the pistachio on the mix & bake for 45 minutes on 240 degree.
When done, let the cake cool for an hour, just cut into simple slices & enjoy every bite of it with a cup of tea…!!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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