Name: Bread uttapam recipe by Sagheera Hassan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: FOR BATTER; Fresh bread (hand crushed or grind) 4 piece; Dahi 2tsp; Water as needed; Refined floor 1tsp; Oil 1tsp; Green chillies 2; Salt to taste; Ginger paste 1tsp; FOR TOPPING; Chopped carrot 1/2; Chopped capsicum 1; Chopped onion 1; Chopped tomatoes 1; Chopped coriander leaves 1 tsp; Oil/ghee as needed

ABOUT Bread uttapam RECIPE

Bread uttapam is easy to make and a great pancakes ,traditionally it is a south Indian food

Recipe Tags

Veg
Easy
Others
South Indian
Roasting
Snacks
High Fibre

Ingredients Serving: 2

FOR BATTER
Fresh bread (hand crushed or grind) 4 piece
Dahi 2tsp
Water as needed
Refined floor 1tsp
Oil 1tsp
Green chillies 2
Salt to taste
Ginger paste 1tsp
FOR TOPPING
Chopped carrot 1/2
Chopped capsicum 1
Chopped onion 1
Chopped tomatoes 1
Chopped coriander leaves 1 tsp
Oil/ghee as needed

Instructions

Mix all the ingredients for the batter to a medium consistency ,making sure no lumps are formed
Heat a pan add some oil or ghee
Pour a thick layer of the batter onto the pan
Place the toppings on the batter and roast it on the both sides on low flame
Bread uttapam is ready to serve

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