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Pulippu Murukku is prepared with rice flour and roasted gram dal flour and curd.The addition of curd gives sour taste
Would love to try this.
Dry roast the mustard seeds until it splutters,keep aside.Blend the curd and green chillies to a smooth.
In a take the rice flour,roasted gram dal flour ,roasted mustard seeds,salt, curd mixture,lemon juice.Mix it .
Gradually add the water to make a soft and pliable dough
Heat enough oil in a kadai,take a murukku press with star shaped mould,fill the gough with 3/4 .Once the oil is hot,squeezed out the murukku directly in circular motion.Cook at medium flame,flip it in between.
Once it turns golden brown,remove it from oil and place it in kitchen paper.Once it cooled down completely stored it in airtight container.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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