Name: Thayair Idli | Curd Idli Recipe | Dahi Idli recipe by Lubna Karim at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8-10 Idlis; 1 cup/250 gms. low-fat Curd; Salt, as per taste; ½ tbsp. Sugar; TEMPERING/TADKA:; ½ tbsp. Mustard seeds; 2 Green chilies, finely chopped; ½ tbsp. Cumin seeds; 2 dry Red chilies; 1 sprig Curry Leaves; 1 tbsp. Oil; GARNISH:; 1 cup Khara Boondi

ABOUT Thayair Idli | Curd Idli Recipe | Dahi Idli RECIPE

Looking out for easy recipe to use leftover idlis or bored of eating idlis with sambar and chutney.....then try this delicious and extremely nutritious version of Curd Idli. Idli are dunked in creamy curd and tempering with fiery green and red chilies...along with curry leaves and mustard seeds....You can serve this in breakfast, brunch, dinner or at snack time...do try this low-fat thayair idli version today....

Ingredients Serving: 4

8-10 Idlis
1 cup/250 gms. low-fat Curd
Salt, as per taste
½ tbsp. Sugar
TEMPERING/TADKA:
½ tbsp. Mustard seeds
2 Green chilies, finely chopped
½ tbsp. Cumin seeds
2 dry Red chilies
1 sprig Curry Leaves
1 tbsp. Oil
GARNISH:
1 cup Khara Boondi

Instructions

In a bowl and whisk curd by adding sugar and salt. Whisk till there are no lumps. Add idlis to this, until idlis are fully covered with curd. Set this aside.
In a skillet, add oil and to this add mustard seeds, cumin seeds, green chillies, dry red chilies and curry leaves.
When the curry leaves start to change color turn off the flame and pour this tempering over idlis which are soaked in curd.
Garnish with kara boondi and serve immediately.

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