Name: DAHI - SWEET CURT / YOGHURT recipe by Mohamed Ziyad at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 2
Ingredients: 3 cups milk full cream (1 cup = 250 ML); 2 tbsp sugar; 2 tbsp brown sugar; 1 tsp water 2 tsp curd / yogurt / mishti doi; few dry fruits chopped

ABOUT DAHI - SWEET CURT / YOGHURT RECIPE

A traditional Indian sweet recipe prepared from thick milk which later converted to thick sweet yogurt

Instructions

firstly, in a thick bottomed nonstick pan heat 3 cups of milk.
stir occasionally, and get milk to boil.
further add 2 tbsp of sugar and stir well.
boil the milk on medium flame till it thickens.
stir occasionally, till the milk reduces to half.
meanwhile, in a thick bottomed pan take 2 tbsp brown sugar
add in a tsp of water and mix well.
keeping the flame on medium, stir till the sugar caramelises
transfer the caramelised sugar into boiled milk.
stir well and get the milk to another boil
now allow it to cool completely.
once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
add in a tsp of curd and stir well.
cover and allow it to set in warm place for 8 hours or till it sets completely
then refrigerate for 2 hours to get nice creamy texture. also garnish with chopped nuts.
finally, serve mishti doi chilled garnished with few chopped dry fruits.

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