Name: Tomato and Coconut Milk Chutney recipe by Jagruti D at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Tomato puree; 1/4 cup coconut milk; 1 tbsp. Jaggery; 1 tbsp. Oil; 1/2 tsp. mustard seeds; 1/2 tsp. Urad daal; few curry leaves; Salt to taste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp ground cumin and coriander; 1 tbsp Imli pulp; 1 tsp Sambhar powder; Fresh coriander leaves

ABOUT Tomato and Coconut Milk Chutney RECIPE

Perfectly goes with any South Indian meal or snacks.

Ingredients Serving: 6

1 cup Tomato puree
1/4 cup coconut milk
1 tbsp. Jaggery
1 tbsp. Oil
1/2 tsp. mustard seeds
1/2 tsp. Urad daal
few curry leaves
Salt to taste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp ground cumin and coriander
1 tbsp Imli pulp
1 tsp Sambhar powder
Fresh coriander leaves

Instructions

Heat oil in a pan, add mustard seeds, let them crackle add hing and curry leaves. Now add urad dal, let it get light brown and add tomato puree. Let it cook for 3-4 minutes, now add salt, and all the masala powder and imli pulp.
Let it simmer, add jaggery and coconut milk.When it get's little thicker turn off the heat.Garnish with fresh coriander and serve with Hot Spinach Idlies. Enjoy !!!

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