Name: Curd Pumpkin Pachdi recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Pumpkin 150 gms; Curd 1 cup; Coconut grated 2 tpsp; Green chilli 1 chopped fine; Green coriander 1 tbsp; For tempering oil 1 tbsp; Curry leaves 8; Mustard seeds 1/2 tsp; Jeera 1/2 tsp; Hing 2 pinch; Chana and urad dal 1 tsp each; Red dry chillies 2; Sugar 1 tsp; Salt 1/4 tsp

ABOUT Curd Pumpkin Pachdi RECIPE

Refershing and healthy pumpkin pachadi goes well with biryani.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Accompaniment
Healthy

Ingredients Serving: 2

Pumpkin 150 gms
Curd 1 cup
Coconut grated 2 tpsp
Green chilli 1 chopped fine
Green coriander 1 tbsp
For tempering oil 1 tbsp
Curry leaves 8
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Hing 2 pinch
Chana and urad dal 1 tsp each
Red dry chillies 2
Sugar 1 tsp
Salt 1/4 tsp

Instructions

Peel,clean and make cubes of pumpkin.Boil it in one cup water till tender.Cool and mash it.
Take curd in a bowl add mashed pumpkin ,coconut and green chilli.Mix in sugar and salt.
Prepare tempering by adding all ingredients in oil.Pour over the curd and pumpkin mixture.
Mix well.Garnish with coriander leaves.
Eat this crunchy pachdi along with your meals.

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