Name: Curd Idli recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: Idlis 6; Oil 2 tbsp; Curd 1 +1/2 cup; Coconut milk 1/4 cup; Ginger 2"; Green chilies 2; Green coriander leaves 1 tbsp; Salt 1 tesp; Sugar 1 tesp; Mustard seeds 1/2 tesp; Asafoetida a pinch; Curry leaves 5-6; Red chilli powder 1/2 tesp

ABOUT Curd Idli RECIPE

You have had Idlis with sambhar, today try with spiced curd.

Ingredients Serving: 6

Idlis 6
Oil 2 tbsp
Curd 1 +1/2 cup
Coconut milk 1/4 cup
Ginger 2"
Green chilies 2
Green coriander leaves 1 tbsp
Salt 1 tesp
Sugar 1 tesp
Mustard seeds 1/2 tesp
Asafoetida a pinch
Curry leaves 5-6
Red chilli powder 1/2 tesp

Instructions

In whisked curd mix coconut milk, finely chopped green chilies, grated ginger, 1/2 tesp salt and sugar.
Prepare the tempering of mustard seed, Asafoetida and curry leaves in 1 tesp oil and add to curd mixture.
Apply some oil over Idlis on both sides and sprinkle with some salt and red chilli powder.
Roast Idlis on a non stick pan nicely, both sides.
Arrange roasted Idlis in a platter and top with spiced curd.
Garnish with julliens of ginger and green chilies.

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