BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Pineapple Kesari

Photo of Pineapple Kesari by Smita Kachawaha at BetterButter
0
13
5(1)
0

Pineapple Kesari

May-22-2016
Smita Kachawaha
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Kesari RECIPE

A famous Andhra dish , tangy pineapple in sweet kesari is the best thing you can make today. Kesari originally is a very sweet and dense dish, but the addition of pineapple gives it a very fresh and uplifting taste.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Dessert

Ingredients Serving: 4

  1. Fresh finely diced pineapple - 100 gms
  2. water - 360 ml
  3. sugar - 130 gms
  4. Rava/ semolina - 115 gms
  5. cashews - 12-15 nos
  6. ghee - 90 gms
  7. saffron strands for garnish (optional) - 2-3

Instructions

  1. In a pan combine water, sugar and pineapple and put it on a medium flame and let the mixture come to boil till you see little froth on the surface.
  2. In the meanwhile take another pan and heat the ghee. Once the ghee is hot, add rava and fry till golden brown and add cashews at this point and let them brown. Make sure you stir the mixture continously to avoid burning.
  3. Now add the pineapple mixture to the rava slowly and carefully as it will sizzle. Lower the flame and cook till all the water is absorbed.
  4. Serve hot and garnish saffron strands.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
May-23-2016
Reema Thukral   May-23-2016

Very fresh and yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE