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Photo of Milagai Bajji by Sundari Pnp at BetterButter
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Milagai Bajji

May-22-2016
Sundari Pnp
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Milagai Bajji RECIPE

Go to any beach in Chennai and you cannot see one tea shop without this Milagai Bajji. It is also not missed in any of the exhibitions held in Tamil Nadu. It is considered as a special bajji variety in Tamil Nadu.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Bhavnagri Chillies(Bajji Milagai) - 15
  2. besan Flour(Kadalai Maavu) - 1 cup
  3. Red Chilli Powder - 2 Tsp
  4. salt - As required
  5. Cooking Soda - A pinch
  6. oil - To deep fry

Instructions

  1. Clean the Bhavnagri chillies and allow it dry. Make a vertical slit in the chillies as shown in the picture without breaking the chilli. Remove the seeds carefully with the help of a knife.
  2. Mix besan flour, red chilli powder, cooking soda (optional) and salt in a mixing bowl. Add water little by little and make slightly thick bajji batter in idli dosa batter consistency. Check notes for the consistency of the batter.
  3. Heat oil in a kadai for deep frying. Once the oil is hot, dip the bhavnagri chillies one by one in the batter and deep fry them in oil till they turn golden brown color. Make sure that the chillies are coated well with the bajji batter.

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Reema Thukral
May-23-2016
Reema Thukral   May-23-2016

Tasty!

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