BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Milagai Bajji

Photo of Milagai Bajji by Sundari Pnp at BetterButter

Milagai Bajji

Sundari Pnp
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Milagai Bajji RECIPE

Go to any beach in Chennai and you cannot see one tea shop without this Milagai Bajji. It is also not missed in any of the exhibitions held in Tamil Nadu. It is considered as a special bajji variety in Tamil Nadu.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Bhavnagri Chillies(Bajji Milagai) - 15
  2. besan Flour(Kadalai Maavu) - 1 cup
  3. Red Chilli Powder - 2 Tsp
  4. salt - As required
  5. Cooking Soda - A pinch
  6. oil - To deep fry


  1. Clean the Bhavnagri chillies and allow it dry. Make a vertical slit in the chillies as shown in the picture without breaking the chilli. Remove the seeds carefully with the help of a knife.
  2. Mix besan flour, red chilli powder, cooking soda (optional) and salt in a mixing bowl. Add water little by little and make slightly thick bajji batter in idli dosa batter consistency. Check notes for the consistency of the batter.
  3. Heat oil in a kadai for deep frying. Once the oil is hot, dip the bhavnagri chillies one by one in the batter and deep fry them in oil till they turn golden brown color. Make sure that the chillies are coated well with the bajji batter.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
Reema Thukral   May-23-2016


Similar Recipes

A password link has been sent to your mail. Please check your mail.