Name: Dahi murgh recipe by Aaleen Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Oil- 1 tbsp; chicken - 750 grams; Onion chopped - 1; Tomato chopped - 1; Green chilli - 1; Garlic paste - 1 tsp; curd - 200 ml; Red chilli powder - 1 tsp; Turmeric powder - 1 tsp; garam masala powder - 1 pinch; Coriander powder - 1 tsp; Salt to taste

ABOUT Dahi murgh RECIPE

A simple chicken dish that has got curd and Indian spices added to it. The tanginess of the curd adds an extra punch to this dish.

Ingredients Serving: 4

Oil- 1 tbsp
chicken - 750 grams
Onion chopped - 1
Tomato chopped - 1
Green chilli - 1
Garlic paste - 1 tsp
curd - 200 ml
Red chilli powder - 1 tsp
Turmeric powder - 1 tsp
garam masala powder - 1 pinch
Coriander powder - 1 tsp
Salt to taste

Instructions

Heat oil in a pan, add chopped onion and green chilli. Fry till onions turn brown
Add ginger garlic paste and cook till the raw smell is gone
Add chilli powder, coriander powder, turmeric powder, garam masala powder and fry well
Add tomato and allow the tomatoes to cook
Once the tomatoes are cooked, add the chicken and fry it in the masala for a minute
Add the curd and mix well.
Add salt to taste. cover and allow the chicken to cook for 15 minutes.
Dahi murgh is ready to be served

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