Rainbow rice | How to make Rainbow rice

By Divya Konduri  |  27th Jun 2018  |  
5 from 1 review Rate It!
Rainbow riceby Divya Konduri
  • Prep Time

    2

    Hours
  • Cook Time

    59

    mins
  • Serves

    6

    People

4

1

About Rainbow rice Recipe

Its is harder recipe natural colour rices

Rainbow rice

Ingredients to make Rainbow rice

  • 1/2 kg rice
  • Chili paste 1/2 cup
  • beetroot 1/2 cup
  • carrot 1/2 cup
  • mint 1 cup
  • tomato 1
  • pomegranate 1/2 cup
  • Soya sauce 1 tsp
  • butter as required
  • salt to taste

How to make Rainbow rice

  1. SOAKING RICE,1/2 CUP BEETROOT,1 CUP MINT,1/2 CUP CARROT,1 TOMATO
  2. 1 TSP SOYASAUSE,1/2 CUP POMOGRANTE
  3. TAKE MIXY JAR PUT MINT LEAVES MAKE PASTE
  4. GREEN COLOUR FOR GREEN PASTE
  5. PUT CARROT PEICES MAKE PASTE
  6. THEN TOMATO PASTE
  7. ALL PASTE IS READY TO COOK
  8. TAKE RICE,1/2 CUP CHILI PASTE,1/2 CUP SALT ,1 LEMON,
  9. HEAT PAN ADD BUTTER SPREAD
  10. ADD 1/4 TSP CHILI PASTE,1/4 TSP SALT FRI AS RAW NESS LEFT
  11. ADD CARROT PASTE ON BUTTER ..COOK AS WATER LEFT
  12. ADD RICE MIX WELL COLOUR FLAVOUR BINDS TO RICE
  13. CARROT RICE IS READY,HEAT PAN ADD BUTTER,CHILI PASTE,SALT,
  14. PUT BEETROOT PASTE
  15. ADD RICE MIX WELL
  16. RED RICE IS READY
  17. THEN ADD GREEN PASTE
  18. ADD WHITE RICE
  19. GREEN RICE IS READY
  20. ADD BUTTER,CHILI PASTE,SALT, PURPLE PASTE
  21. ADD RICE
  22. PURPLE RICE IS READY
  23. THEN ADD SOYA SAUCE
  24. ADD RICE
  25. RICE IS READY
  26. ADD TOMATO PASTE
  27. ADD RICE
  28. OPEN LID READY TO TRANSFER A BOWL
  29. ALL THE RICES COLOUR LIKE AS RAINBOW
  30. TAKE A BOWL APPLY BUTTER AS GREASE
  31. PUT RED RICE ON BASE PRESS EQUALLY
  32. ADD ONE BYE ONE COLOUR RICE AS RAINBOW COMBINATION
  33. THEN ADD GREEN RICE,NEXT ADD PURPLE RICE
  34. THEN ADD INDIO COLOUR RICE
  35. THEN ADD ORANGE COLOUR RICE
  36. FINALLY WHITE COLOUR WHITE RICE
  37. TAKE A SERVING PLATE TURN THIS BOWL
  38. GARNISH WITH MINT LEAVES
  39. READY TO SERVE

Reviews for Rainbow rice (1)

Shikha Roy2 years ago

Thanks for sharing this recipe.
Reply
Divya Konduri
2 years ago
thank u so much