Name: Light egg curry with potato & pointed gourd recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: 3 sliced potato cubes; 2 chopped onion; 5 pointed gourds cubes; 2 teaspoon ginger-garlic paste; 5 eggs; 1 teaspoon sugar; Mustard oil 1 cup; 1 teaspoon green chilly; 1 teaspoon Red chilly; 2 table spoon turmeric powder; 2 Table spoon cumin powder; 2 table spoon Corriander powder; Salt to taste; Water 1 cup

ABOUT Light egg curry with potato & pointed gourd RECIPE

Light egg curry with potato and pointed gourd is a signature Bong Dish. Most authentic Bengali delicacy in Non-veg preperation.Yummilicious in taste.

Ingredients Serving: 5

3 sliced potato cubes
2 chopped onion
5 pointed gourds cubes
2 teaspoon ginger-garlic paste
5 eggs
1 teaspoon sugar
Mustard oil 1 cup
1 teaspoon green chilly
1 teaspoon Red chilly
2 table spoon turmeric powder
2 Table spoon cumin powder
2 table spoon Corriander powder
Salt to taste
Water 1 cup

Instructions

TAKE ALL INGREDIENTS TOGETHER: 3SLICED POTATO CUBES, 2CHOPPED ONION, 1 TSP SUGAR
INGREDIENTS:3 POINTED GOURD, 2 TEASPOON GINGER-GARLIC PASTE, 5 EGGS
INGREDIENTS: MUSTARD OIL 1 CUP,1 TSP GREEN CHILLY, 1 TSP RED CHILLY, 2 TBSP TURMERIC POWDER, SALT
INGREDIENTS:2 TBSP CORRIANDER POWDER, 2 TBSP CUMIN POWDER

Similar Recipes