Name: gondhoraaji doi illish recipe by Swati Mookherjee at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: hilsa fish 4; Turmeric 1/2 tspn; gondhoraaj lime 1/2; mustard oil 70 ml; hung curd 5 tblspn; green chhillies (raw & ripe both)15; white mustard seeds 2 tspn; Black mustard seeds 1 tspn; Salt; sugar

ABOUT gondhoraaji doi illish RECIPE

simple doi iilish can be tasted heavenly with a dash of the super aromatic gondhoraaj lime.If u r in a hurry but want to make a good lunch for family & friend,then go for it.U can use gondhoraaj lime leaves,while cooking,that would add more flavour to the dish.

Ingredients Serving: 4

hilsa fish 4
Turmeric 1/2 tspn
gondhoraaj lime 1/2
mustard oil 70 ml
hung curd 5 tblspn
green chhillies (raw & ripe both)15
white mustard seeds 2 tspn
Black mustard seeds 1 tspn
Salt
sugar

Instructions

POUR 70 ML APPRX MUSTARD OIL IN A MICRO SAVE BOWL
PLACE THE FISH PIECES MARINATED WITH TURMERIC,SALT AND GONDHORAAJ LIME JUICE
ADD 4 SLITED GREEN CHILLIES
COOK FOR 3 MIN IN MICRO MODE AT THE BOWL WITH THE LID
NOW REMOVE THD FISH & POUR 5TBLSPN THICK CURD INTO THE OIL
THEN ADD 2 TSPN GREEN CHILLY(GREEN +RED) &MUSTARD PASTE(WHITE+BLACK) PASTE
ADD SALT TO TASTE & FEW GRAINS OF SUGAR ALONG WITH GONDHORAAJ LIME JUICE
MIX PROPERLY WITH A SPOON
PLACE THE FISH PIECES AND COAT WITH THE GRAVY AND LASTLY SQUEEZE FEW DROPS OF GONDHORAAJ LIME JUICE
THEN COOK AGAIN FOR 3 MIN IN MICRO MODE WITH THE LID

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