Name: Panja Chicken Gravy Recipe recipe by Fahim Lashkaria at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 3
Ingredients: Chicken Boneless (Whole Chicken Breast)- 500 Gm; Garlic Paste - 1/2 Tablespoon; Garlic - 1.5 Tablespoon (Chopped); Ginger Paste - 1 Tablespoon; Green Chili Paste - 1 Tablespoon; Lemon Juice - 1.5 Tablespoon; Salt - To Taste; Crispy Chicken Masala - 1.5 Tablespoon; Fresh Cream - 3 Tablespoon; Yogurt - 100 gm; Tomato Puree - 1 PC (Big); Egg - 1 PC (Whisked); Melon Seeds powder - 1 Tablespoon; Edible Oil - 1/2 Cup; Spring onion - 1 Tablespoon (Chopped); Maida (all purpose flour)- 2 Tablespoon

ABOUT Panja Chicken Gravy Recipe RECIPE

Panja chicken Gravy is a gravy recipe made with boneless chicken, yogurt, and Indian spices. Best of special occasions and parties. Everyone will love it. Gravy made with yogurt and melon seeds is so yummy and the tender boneless chicken will mesmerize you. You should try it once. This recipe is my own creation and I discovered this recipe when I was planning to try something new and exciting. It is a mixture of fry and gravy. Panja Chicken Gravy is named after the palm of a hand as it is cut into the shape of a palm. It takes a bit more time but it is worth. I call it a heart-winning recipe.

Ingredients Serving: 3

Chicken Boneless (Whole Chicken Breast)- 500 Gm
Garlic Paste - 1/2 Tablespoon
Garlic - 1.5 Tablespoon (Chopped)
Ginger Paste - 1 Tablespoon
Green Chili Paste - 1 Tablespoon
Lemon Juice - 1.5 Tablespoon
Salt - To Taste
Crispy Chicken Masala - 1.5 Tablespoon
Fresh Cream - 3 Tablespoon
Yogurt - 100 gm
Tomato Puree - 1 PC (Big)
Egg - 1 PC (Whisked)
Melon Seeds powder - 1 Tablespoon
Edible Oil - 1/2 Cup
Spring onion - 1 Tablespoon (Chopped)
Maida (all purpose flour)- 2 Tablespoon

Instructions

Take whole chicken breasts and wrap it in a ziplock or a plastic sheet and flatten it. Don’t hit hard so that the boneless chicken is torn. Keep in freezer until it hardens. Cut it in the shape of a small hand palm.
Marinate the chicken panjas with lemon juice, salt, garlic paste, ginger paste, and crispy chicken masala to it. Mix it well and keep it aside for about an hour.
Whisk the egg and dip the marinated chicken panjas in it. Then cover it with all-purpose flour. Heat oil in a pan and fry the hand palms in it on low flame until they turn golden.
For making the gravy, take a pan and add 1 tablespoon oil in it and add chopped garlic to it. Saute it and add green chili paste, yogurt and tomato puree to it. Cook Until oil floats.
Now add fresh cream and melon seeds powder to it. Mix it well and cook for approximately 3-4 minutes.
Now add the fried chicken hand palms into the gravy and mix it gently. Cook until the oil starts to float. You delicious Chicken Panja Gravy is ready to serve.
Sprinkle chopped spring onion for garnishing. Eating it with Butter Khulcha gives the best taste. I am the owner of TastedRecipes.com and this is my original post.

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