Paneer Keshriya rice | How to make Paneer Keshriya rice

By Ruchi Chopra  |  28th Jun 2018  |  
5 from 2 reviews Rate It!
  • Photo of Paneer Keshriya rice by Ruchi Chopra at BetterButter
Paneer Keshriya riceby Ruchi Chopra
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

2

About Paneer Keshriya rice Recipe

Easy & quick dessrt

Paneer Keshriya rice

Ingredients to make Paneer Keshriya rice

  • 2 cup Cooked basmati rice
  • 200 gm Fresh paneer
  • 1 cup sugar
  • 1 tbsp sugar powder
  • 1/2 cup Chopped pista
  • 2 bay leaf
  • 1 Black cardamom
  • 1-2 Green cardamom
  • 1 /2 tsp cardamom powder
  • Pinch saffron
  • Orange food colour
  • 1 tbsp ghee
  • clove 2

How to make Paneer Keshriya rice

  1. Take a pan heat it now put ghee and add bay leaf, clove, crushed black and green cardamon, Stir it
  2. Now add sugar and 1 cup of water and cook till sugar is dissolved and get one string consistency Now add orange food colour and saffron and mix it well
  3. Now add rice,cardamom powder and cook on low flame for few minutes
  4. When rice and sugar syrup are completely mixed together then turn off the flame and add nutmeg powder and mix with it
  5. Now mash fresh paneer and add sugar powder on the mashed paneer and mix it
  6. Take a bowl put some rice and press it and put some paneer mixture on it. add another layer of chopped pista and layer it once again with paneer and another layer of rice on top of it and press it
  7. Now unmold the rice of serving dish
  8. Now Paneer keshriya rice is ready
  9. Garnish with mashed paneer and chopped pistas

Reviews for Paneer Keshriya rice (2)

Sunil Chopraa year ago

Reply

Shikha Roya year ago

Yummilicious.
Reply
Ruchi Chopra
a year ago
thanks a lot