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Photo of Dahi Pakodi by Rachna Chadha Sanam Merchant at BetterButter
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Dahi Pakodi

Jun-28-2018
Rachna Chadha Sanam Merchant
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Pakodi RECIPE

A quick substitute to dahi wada. When having guests this is one dish to include takes only 10 minutes & tastes yummm

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. 1 big cup besan
  2. 1 cup yoghurt
  3. 1/2 tsp soda
  4. Salt, red chilly pwdr, jeera pwdr, pepper pwdr
  5. Chaat masala, corriander leaves & imli sweet chutney

Instructions

  1. Mix besan with water & cooking soda. The batter shoul be medium not very runny or thick
  2. Fry with help of a spoon drop the batter in oil.
  3. Fry all balls & keep aside.
  4. Take 2 tbsp curd mix little salt & sugar & make into chas consistency & drop the ball into it.
  5. In a serving bowl mix curd with salt, chaat masala & all the other ingredients.
  6. Remove the pakodi & keep in curd mixture. Refrigerate for an hour.
  7. Before serving sprinkle some red chilly, chaat masala & chutney.

Reviews (1)  

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Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

I really want to try this.

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