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In all over India we know that Gulab jamun is fried, dip in sugar syrup and much more sweet but in Karnataka I see specially in village area baked gulab jamun and called Andersay or Jaman.
seems very nice,and tasty,
So good! nice recipe
In large pan, add maida and rice flour and curd mix well now add baking soda, and salt and knead hard dough with chilled milk and with butter. Use chilled water if required.
Now let this dough rest for at least 1 hour. After an hour, again add chilled butter and again knead it and leave it for half an hour.
After half an hour make small peda (dumpling) of it and place in flat aluminium plate and bake it in sand filled cooker for at least 45 minutes.
Heat sugar in another pan and prepare one string syrup. After peda is done or cooked well, dip this all baked dumpling in sugar syrup and place separate in another bowl.
When all are done, place them in air tight container and preserve it 7-10 days.
It's so tasty and not too sweet. Also use it with ice cream, falooda and any liquid dessert.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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