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Photo of Kunukku by Vimala Sethuraman at BetterButter
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Kunukku

May-22-2016
Vimala Sethuraman
10 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kunukku RECIPE

Tasty and crispy from outside and soft inside.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Leftover adai batter
  2. Finely chopped onion 1
  3. Curry leaves and coriander leaves

Instructions

  1. Add the onion, curry leaves, coriander leaves into the adai batter. (batter should be thick)
  2. Take the batter in a spoon or with your hand and drop into the oil like you do for the pakkoda. Let them get cooked and turn into a nice golden brown colour. Remove and place it in a collander lined with tissue to absorb the excess oil. A great snack for rainy day or any evening time with tea or coffee.

Reviews (1)  

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Shereen Fatima
May-24-2016
Shereen Fatima   May-24-2016

sounds good! what is adai batter?

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