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Photo of Soya granules bhurji by Harshita Arora at BetterButter

Soya granules bhurji

Harshita Arora
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Soya granules bhurji RECIPE

Soya bhurji is a protein rich dish can be served with chapati, parantha or bread.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3/4 cup soya granules
  2. 1 tsp oil
  3. 1/2 cup finely chopped onions
  4. 1 tsp chopped garlic
  5. 1/4 cup boiled green peas
  6. 2 finely chopped green chillis
  7. 1/2 tsp turmeric powder
  8. 1 tsp chilli powder
  9. 1/2 tsp garam masala
  10. 1/2 tsp cumin seeds
  11. 1/8 tsp asafoetida
  12. salt to taste


  1. Firstly soak 3/4 cup soya granules in warm water for 10 to 12 minutes. Squeeze thoroughly and use as required.
  2. Heat the oil in a non-stick kadhai, add asafoetida, cumin seeds allow it crackel for 1 to 2 seconds. Add onions and garlic, green chillis and saute till they turn light brown in colour.
  3. Add the turmeric powder, chilli powder, garam masala, and salt and mix well and cook on a medium flame for another 5 minutes while stirring continuously, sprinkle little water to prevent the masalas from burning.
  4. Add the green peas, and soya granules mix well cover the pan and cook on simmer flame for about 5 to 7 minutes.
  5. Garnished with coriander.
  6. Serve hot with bread or chapati.

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Shikha Roy
Shikha Roy   Jul-03-2018


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