Name: Churi Muri (Mangalorean Bhel) recipe by Zinath Hussain at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Puffed Rice - 2 to 3 cups; Onion - 2 medium sized finely chopped; Tomato - 1 or 2 medium sized finely chopped; Raw Mango - 1 sliced; Green chilly - 1; Coriander leaves - 3 to 4 tsp finely chopped; Groundnuts - 1/2 cup; Red chilli powder - 1 tsp; Lemon juice - 2 to 3 tsp; Cocounut Oil - 2 to 3 tsp; Salt for taste

ABOUT Churi Muri (Mangalorean Bhel) RECIPE

Churu-Muri is the popular and most loved street food.

Ingredients Serving: 4

Puffed Rice - 2 to 3 cups
Onion - 2 medium sized finely chopped
Tomato - 1 or 2 medium sized finely chopped
Raw Mango - 1 sliced
Green chilly - 1
Coriander leaves - 3 to 4 tsp finely chopped
Groundnuts - 1/2 cup
Red chilli powder - 1 tsp
Lemon juice - 2 to 3 tsp
Cocounut Oil - 2 to 3 tsp
Salt for taste

Instructions

Mix chopped onion, tomato, green chilly, coriander leaves, grated mango and groundnuts in a large bowl and mix well.
To the mixture add coconut oil, lime juice, red chilli powder, salt to taste and mix well.
Add puffed rice and mix well so that each grain of puffed rice is coated with spiced vegetable mixture. Serve it immediately

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