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Photo of Instant Jalebi by Shashikala Teggi at BetterButter
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Instant Jalebi

May-22-2016
Shashikala Teggi
10 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant Jalebi RECIPE

Jalebi is a delicious Indian sweet, deep fried and dipped in sugar syrup.

Recipe Tags

  • Egg-free
  • Medium
  • Diwali
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. All purpose flour (maida) 1 cup
  2. Baking powder 1 heaped tsp
  3. Pinch of Orange color
  4. Curd (yogurt) 1/2 cup
  5. For syrup -
  6. Sugar 2 cup
  7. Water 1 cup
  8. Few Saffron threads
  9. Cardamom powder 1/4tsp
  10. Lemon juice 1 tsp
  11. Oil for frying

Instructions

  1. For syrup -
  2. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top.cook the sugar solution till it reaches one thread consistency. Switch off the flame and add cardamom powder, lemon juice mix well and keep it aside.
  3. Mix well the baking powder into the flour. Add the yoghurt, food color and mix well. Add enough water to make a thick smooth batter.
  4. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
  5. Heat a 1 inch layer of oil in a shallow flat bottomed pan. The oil should not be too hot. pour the batter into medium hot oil giving it a jalebi shape. Cook on a low flame till light golden brown and crisp. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup(approx.. 3-4 minutes). Serve hot.

Reviews (9)  

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Bbarkha Kapoor
Oct-16-2017
Bbarkha Kapoor   Oct-16-2017

I try this recipe... it's really jummy...I love it..:heart_eyes:

Armana Jabeen
Mar-31-2017
Armana Jabeen   Mar-31-2017

I will try

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