Chicken Curry | How to make Chicken Curry

By Titir Pande  |  22nd May 2016  |  
5 from 2 reviews Rate It!
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Titir Pande
  • Prep Time


  • Cook Time


  • Serves





About Chicken Curry Recipe

An authentic everyday chicken dish with mixed variations.

Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Titir Pande teaches how to make Chicken Curry step by step in detail. This makes it easy to cook Chicken Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Curry at home. This amazing and mouthwatering Chicken Curry takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Curry is a good option for you. The flavour of Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Chicken Curry and impress your family and friends.

Chicken Curry

Ingredients to make Chicken Curry

  • chicken - 500 gm
  • For Marination:
  • salt as per taste
  • Tumeric powder - 1 tsp
  • Garam masala powder - 1 tsp
  • jeera powder 1 tsp
  • dhania powder 1 tsp
  • chicken masala powder 2 tsp
  • red chilli powder as per taste
  • For gravy:
  • 2 medium onion thinly sliced
  • Whole garam masala - 1 dalchini, 5 cloves, few black pepper seeds
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • salt as per taste
  • Roughly chopped 2 medium tomato
  • mustard oil - as required
  • potatoes cut in half and fried
  • water
  • hing 1/4 tsp
  • Kasoori methi - for garnish
  • Sabut dhania seeds 1/2 tsp
  • For garnish - chilli, onion-tomato slices, green coriander leaves

How to make Chicken Curry

  1. Marinate the chicken by adding the the dry masalas as mentioned in the ingredients list. Marinate for half an hour.
  2. Now in cooker add mustard oil. When the oil warms up add the onion.
  3. When the onions turn pink, add the whole garam masala, ginger and garlic paste. Mix well and saute till onion changes colour to brown.
  4. Add the marinated chicken pieces and mix well.
  5. Cover the cooker with some plate.
  6. When oil starts separating, add salt if required and the chopped tomatoes and mix. Cover again.
  7. When the tomatoes turns a little mushy, add a tadka. For the tadka in a pan take mustard oil and add hing, coriander seeds and kasoori methi. Add the potatoes.
  8. Now add water so that the chicken boils in pressure cooker and gravy remains as per your requirement. Before closing the cooker lid add 2 tsp mustard oil from top.
  9. Garnish once the pressure is released.

Reviews for Chicken Curry (2)

Bindiya Sharma2 years ago

very delicious curry!

Shereen Fatima2 years ago

awesome looking dish