An authentic everyday chicken dish with mixed variations.
Recipe Tags
Non-veg
Easy
Everyday
West Bengal
Pressure Cook
Basic recipe
Ingredients Serving: 4
Chicken - 500 gm
For Marination:
Salt as per taste
Tumeric powder - 1 tsp
Garam masala powder - 1 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Chicken masala powder 2 tsp
Red chilli powder as per taste
For gravy:
2 medium onion thinly sliced
Whole garam masala - 1 dalchini, 5 cloves, few black pepper seeds
2 tsp garlic paste
1 tsp ginger paste
Salt as per taste
Roughly chopped 2 medium tomato
Mustard oil - as required
Potatoes cut in half and fried
Water
Hing 1/4 tsp
Kasoori methi - for garnish
Sabut dhania seeds 1/2 tsp
For garnish - chilli, onion-tomato slices, green coriander leaves
Instructions
Marinate the chicken by adding the the dry masalas as mentioned in the ingredients list. Marinate for half an hour.
Now in cooker add mustard oil. When the oil warms up add the onion.
When the onions turn pink, add the whole garam masala, ginger and garlic paste. Mix well and saute till onion changes colour to brown.
Add the marinated chicken pieces and mix well.
Cover the cooker with some plate.
When oil starts separating, add salt if required and the chopped tomatoes and mix. Cover again.
When the tomatoes turns a little mushy, add a tadka. For the tadka in a pan take mustard oil and add hing, coriander seeds and kasoori methi. Add the potatoes.
Now add water so that the chicken boils in pressure cooker and gravy remains as per your requirement. Before closing the cooker lid add 2 tsp mustard oil from top.
Garnish once the pressure is released.
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Marinate the chicken by adding the the dry masalas as mentioned in the ingredients list. Marinate for half an hour.
Now in cooker add mustard oil. When the oil warms up add the onion.
When the onions turn pink, add the whole garam masala, ginger and garlic paste. Mix well and saute till onion changes colour to brown.
Add the marinated chicken pieces and mix well.
Cover the cooker with some plate.
When oil starts separating, add salt if required and the chopped tomatoes and mix. Cover again.
When the tomatoes turns a little mushy, add a tadka. For the tadka in a pan take mustard oil and add hing, coriander seeds and kasoori methi. Add the potatoes.
Now add water so that the chicken boils in pressure cooker and gravy remains as per your requirement. Before closing the cooker lid add 2 tsp mustard oil from top.
Garnish once the pressure is released.
INGREDIENTS
SERVING: 4
Chicken - 500 gm
For Marination:
Salt as per taste
Tumeric powder - 1 tsp
Garam masala powder - 1 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Chicken masala powder 2 tsp
Red chilli powder as per taste
For gravy:
2 medium onion thinly sliced
Whole garam masala - 1 dalchini, 5 cloves, few black pepper seeds
2 tsp garlic paste
1 tsp ginger paste
Salt as per taste
Roughly chopped 2 medium tomato
Mustard oil - as required
Potatoes cut in half and fried
Water
Hing 1/4 tsp
Kasoori methi - for garnish
Sabut dhania seeds 1/2 tsp
For garnish - chilli, onion-tomato slices, green coriander leaves
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