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Photo of Lemon Poppyseed Cake with Cream Cheese Frosting by Sonia Shringarpure at BetterButter
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Lemon Poppyseed Cake with Cream Cheese Frosting

May-22-2016
Sonia Shringarpure
30 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Medium
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1 cup self raising flour
  2. 1/2 Cup Plain Flour
  3. 1/2 cup almond meal (powder)
  4. 125g softened butter
  5. 3/4 cup superfine sugar
  6. 3 eggs
  7. 1 tbsp orange zest
  8. 2 tsp lemon zest
  9. 1/4 cup orange juice
  10. 1/2 cup Greek/thick yogurt or sour cream
  11. 1/4 cup Milk
  12. 1/4 cup black poppy seeds
  13. 250g softened cream cheese
  14. 80g icing/powdered sugar
  15. 2 tsp Lemon juice

Instructions

  1. Preheat oven to 320 Deg F (160deg C). Grease and dust a cake pan and line it up oven proof parchment paper.
  2. Soak poppy seeds in milk for 15 minutes.
  3. Beat butter, sugar and lemon zest till light and creamy.
  4. Add eggs one at a time beating well after each addition.
  5. Add yogurt, milk, orange zest, and orange juice to the wet ingredients and whisk.
  6. Combine all the flours and almond meal. Mix well.
  7. Add dry flours to the wet ingredients in three batches till just combined.
  8. Pour batter in prepared cake pan. Smoothen the top, tap the pan on kitchen counter and bake in oven for 30-40 minutes or till toothpick when inserted in the centre of cake comes out clean.
  9. Remove from oven and cool for 5 minutes. Transfer to wire rack to cool completely.
  10. Cream Cheese Frosting- Beat softened cream cheese, icing sugar, and lemon juice. Whisk to combine well.

Reviews (1)  

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Shereen Fatima
May-24-2016
Shereen Fatima   May-24-2016

looks so yummmy! amazingg

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