Name: Aam ras ki kadhi recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Curd...1/4 cup; Besan...2 table spoon; Raw Mango puree...1 cup; Water...3 cup; Dry red chillies...2; Turmeric powder...1/4 tea spoon; Asafoetida...1 pinch; Cumin seed...1/4 tea spoon; Fenugreek seeds...1 tea spoon; Desi ghee...2 tea spoon; Ginger and green chillies chopped...1 tea spoon; Curry leaves...1 sprig; Red chilly powder....1/2 tea spoon

ABOUT Aam ras ki kadhi RECIPE

Kadhi....made up with curd, besan and raw mango puree

Ingredients Serving: 4

Curd...1/4 cup
Besan...2 table spoon
Raw Mango puree...1 cup
Water...3 cup
Dry red chillies...2
Turmeric powder...1/4 tea spoon
Asafoetida...1 pinch
Cumin seed...1/4 tea spoon
Fenugreek seeds...1 tea spoon
Desi ghee...2 tea spoon
Ginger and green chillies chopped...1 tea spoon
Curry leaves...1 sprig
Red chilly powder....1/2 tea spoon

Instructions

In a bowl, mix curd, besan and raw mango puree
Make batter by mixing water . Mix and see there is no lumps in the batter
1 cup puree I got by grinding 2 raw mangoes in a mixie
A pic of blended raw mango puree
In a heavy bottom pan add 1 tea spoon ghee and asafetida, cumin seed, red chilly, fenugreek seeds and let it splutter
Add curry leaves salt and turmeric powder and pour batter in it
Cook till it gets thick and ready to eat
In a tadka pan add remaining 1 tea spoon ghee and add cumin seed, let it splutter. Now add red chilly powder and curry leaves. This is tadka to be added finally on the serving bowl
Enjoy aamras ki kadhi..Khatti khatti

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