Name: Thayir Semiya(Curd Semiya) recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Semiya/vermicelli 1 cup; Chilled curd 3/4 cup; Milk 1/4 cup; Cashews 15; Water 2 cups; Grated carrot 3 tbsp; Salt to taste; For tempering ::; Green chilli 4 finely chopped; Oil 3 tbsp + 1 tbsp for frying cashews; Curry leaves 1 small sprig; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Urad dal 1 tsp; Channa dal 1 tsp

ABOUT Thayir Semiya(Curd Semiya) RECIPE

Curd Semiya is best suited for ending guest dinners and parties, a great alternative to curd rice.Curd semiya can have many variations with carrots, pomegranates etc

Ingredients Serving: 2

Semiya/vermicelli 1 cup
Chilled curd 3/4 cup
Milk 1/4 cup
Cashews 15
Water 2 cups
Grated carrot 3 tbsp
Salt to taste
For tempering ::
Green chilli 4 finely chopped
Oil 3 tbsp + 1 tbsp for frying cashews
Curry leaves 1 small sprig
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp

Instructions

Dry roast vermicelli till slightly golden.Set aside.Get ready with other ingredients.
Boil water. then add roasted vermicelli.Let it cook for few mins.
Cook until semiya becomes soft.Drain water and set aside to cool down completely.Fluff it with a fork when it is still warm else it will become very sticky.
Heat oil in a tadka pan , fry cashews till golden brown,Set aside.
Heat oil in the same pan and add the ingredients listed under 'for tempering', let it splutter, switch off.
In a wide mixing take cooked semiya, add curd,milk, along with required salt.Mix well.
Add fried cashews and grated carrot and mix well
Curd Semiya is ready to serve

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