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Photo of Chicken Spring Roll by Sarika Kapoor at BetterButter

Chicken Spring Roll

Sarika Kapoor
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chicken Spring Roll RECIPE

Crispy spring rolls in an air fryer.

Recipe Tags

  • Medium
  • Air Frying
  • Snacks
  • Low Calorie

Ingredients Serving: 4

  1. 2 chicken breast
  2. Spring roll sheets
  3. 4 tsp hung curd
  4. 1 tsp ginger garlic paste
  5. 1/2 tsp garam masala
  6. 1/2 tsp tandoori chicken masala
  7. salt to taste
  8. 1/4 red chilli powder
  9. 2 tsp lime juice
  10. 1 tsp oil


  1. Take chicken breast and marinate it with lime juice, red chilli powder and salt. Keep aside for 10 minutes.
  2. Add ginger garlic paste, hung curd and oil to above chicken breast. Keep aside for another 15 minutes.
  3. Preheat air fryer at 160 C for 5 minutes. Now put chicken breast and cook at 180 C for 7 minutes, turn it's side and cook for another 7 minutes.
  4. Take out chicken breast cut into small pieces.
  5. Take a spring roll sheet fill with chicken mixture and seal the edges using water and maida mixture.
  6. Airfry it from both sides till golden brown at 160-180 C.
  7. Serve hot with green chutney.

Reviews (2)  

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Nafisa Pathan
Nafisa Pathan   Nov-30-2016

Sana Basheer
Sana Basheer   May-24-2016

Amazing recipe!

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