Name: Biryani Rice recipe by Smruti Rana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp ghee; ¼ cup curd; 1 cup basmati rice soaked 30 minutes; 1 bay leaf; 1 inch cinnamon; 3 pods cardamom; 1 star anise; 5 cloves; ½ tsp fennel; 1 tsp cumin; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 green chilli slit; ¼ tsp turmeric Powder; 1 tomato finely chopped; ½ tsp kashmiri red chilli powder; 1 tsp biryani masala; 1 tsp salt; 2 tbsp mint finely chopped; 2 tbsp coriander finely chopped; 2 cup water

ABOUT Biryani Rice RECIPE

Biryani rice – a mild flavored, aromatic rice dish. Biryani rice has balanced flavor of whole spices in it with fried onions.

Ingredients Serving: 2

2 tbsp ghee
¼ cup curd
1 cup basmati rice soaked 30 minutes
1 bay leaf
1 inch cinnamon
3 pods cardamom
1 star anise
5 cloves
½ tsp fennel
1 tsp cumin
1 onion finely chopped
1 tsp ginger garlic paste
1 green chilli slit
¼ tsp turmeric Powder
1 tomato finely chopped
½ tsp kashmiri red chilli powder
1 tsp biryani masala
1 tsp salt
2 tbsp mint finely chopped
2 tbsp coriander finely chopped
2 cup water

Instructions

Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices. also saute 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli.
Add 1 tomato and saute till the tomatoes turn soft and mushy. further keeping the flame on low, add ¼ cup whisked curd and saute till the curd combines well without curdling.
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and 1 tsp salt. saute on low flame till it turns aromatic. additionally, add 2 tbsp mint and 2 tbsp coriander. mix well.
furthermore, add 1 cup basmati rice and 2 cup water. mix well.
cover and pressure cook for 2 whistles on medium flame or till rice gets cooked completely. finally, serve Biryani rice with raita ,salad or any curry.

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