Name: Spicy Kadhi Pakoda recipe by Supriya Harshit at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 kg - Sour curd; 5 tbsp - Besan; Salt to taste; 1/2 tsp - Heeng; Few sprigs curry leaves; 5-6 no. - dry red chillies; 1 tbsp - coriander powder; 1/2 tsp - haldi [turmeric powder]; 1 tsp - mustard seeds; 1 tsp - jeera sabut [cumin seeds]; 1 tsp - garam masala; 1/2 tsp - methi seeds; Red chilli powder 1 tsp; Refined oil

ABOUT Spicy Kadhi Pakoda RECIPE

Made with sour curd & spices . This is delicious to taste.

Ingredients Serving: 6

1 kg - Sour curd
5 tbsp - Besan
Salt to taste
1/2 tsp - Heeng
Few sprigs curry leaves
5-6 no. - dry red chillies
1 tbsp - coriander powder
1/2 tsp - haldi [turmeric powder]
1 tsp - mustard seeds
1 tsp - jeera sabut [cumin seeds]
1 tsp - garam masala
1/2 tsp - methi seeds
Red chilli powder 1 tsp
Refined oil

Instructions

Take a deep bowl, Whisk curd & water. Add besan to this mix. Whisk well . There should be no lumps formed. Leave aside.
Now prepare the Pakodas in the mean time, with besan.
Heat a kadhai with some oil. add Jeera sabut, red dry chillies, heeng ,methi. Now add the besan curd batter. Mix well.
Add salt , red chili powder, coriander powder, & haldi. Mix gently & let this cook for 10-12 min. Check in between. Adjust salt & spices.
Now add the pakodas & mix gently. Let it boil for another7 - 8 minutes. Switch of the gas. Serve piping hot with Steamed Rice.

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