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Photo of Rangeela Raita by Shashi Tewari at BetterButter
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Rangeela Raita

Jun-29-2018
Shashi Tewari
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rangeela Raita RECIPE

It is said that we should include colourful foods in our diet. What better way to have the bounty of nature, than this raita? It goes very well with biryani and khichdi.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Whisking
  • Salad
  • Egg Free

Ingredients Serving: 2

  1. Boiled beetroot 1 Grated
  2. Carrot 1/2 grated
  3. Capsicum 1/2
  4. Cucumber 1/2 chopped
  5. Onion 1 small. chopped
  6. Roasted cumin seeds 1 tsp
  7. Chilli Powder 1/2 tsp
  8. Salt to taste
  9. Green Chilli 1 (chopped)

Instructions

  1. Roast capsicum on direct flame for two minutes.Chop it fine.Take a bowl add all the chopped and grated veggies.Add green chilli.
  2. Add salt,chilli powder and jeera powder.Mix well .Garnish with coriander leaves.

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

I will surely try this.

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