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Dry rawa dhokla with garlic and tomato

Jun-29-2018
Renu Singhal
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dry rawa dhokla with garlic and tomato RECIPE

This is my innovation, a delicious snack for the evening hunger pangs.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Sooji [semolina] 1cup
  2. Curd 1cup
  3. Water 1/2cup
  4. Salt
  5. Eno 2
  6. For tadka..
  7. Chana dal 1tsp
  8. Urad dal 1tsp
  9. Mustard seed 1 1/2tsp
  10. Karipatta
  11. Green chili
  12. Some oil
  13. For garlic tomato paste ..
  14. Tomato chopped 2
  15. Garlic pod 10
  16. Whole red chilli 2
  17. White vinegar 1tsp

Instructions

  1. Take the semolina, curd, salt and required amount of water in a mixing bowl to make a smooth thick batter.
  2. Now we will make the tadka, for that heat 1 tsp oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splutter. Add this tempering to the semolina batter made earlier. mix and cover , keep aside for 20 minutes.
  3. Now for the garlic paste preparation, heat a pan with some oil. Then add the garlic, red chilli and tomato. Add required amount of salt and mix well. Cook for few minutes and then add the vinegar, mix. cool and make a paste of this mixture.
  4. Now mix this garlic paste into the semolina mixture made earlier.
  5. Now prepare a steamer, and grease the mould. mix eno into the batter and pour this batter into the mould. Steam this for 10 minutes in the steamer.
  6. Once it is cold enough, demould it. For the tempering, heat a pan with some oil. Add mustard seeds, curry leaves, green chillies. Pour this tempering onto the dhokla. Mix and serve.

Reviews (2)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Would love to try this.

Sreemoyee Bhattacharjee
Jul-02-2018
Sreemoyee Bhattacharjee   Jul-02-2018

Please write the procedure in english.

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