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Mango Mascarpone Cheesecake

Bindiya Sharma
15 minutes
Prep Time
10 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Mango Mascarpone Cheesecake RECIPE

Ripe seasonal mangoes coddled in creamy mascarpone and whipped cream, topped with a light mango jelly and a crisp biscuit base. A delicious Summertime dessert!

Recipe Tags

  • Veg
  • Medium
  • Festive
  • European
  • Chilling
  • Dessert

Ingredients Serving: 8

  1. For the Crust-
  2. 1 packet digestive biscuits
  3. 5 tbsp Melted butter
  4. 2 tbsp powdered sugar
  5. For the cheesecake-
  6. 200 gms Mascarpone Cheese
  7. 200 ml Cream
  8. 100 gms Fresh hung curd
  9. 1/2 cup Mango Puree
  10. 1/2 cup Sugar (adjust according to the sweetness of Mangoes)
  11. 2 tbsp Gelatin
  12. For the topping-
  13. 1 cup Mango puree
  14. 1/4 cup Sugar (adjust sweetness)
  15. 1 tbsp Gelatin


  1. Crush biscuits, add butter and sugar and press into a springform pan. Chill till you prepare the filling.
  2. For filling- Heat up 2 tbsp of water in a small bowl in the microwave, sprinkle the gelatin and let it bloom for a minute, stir and keep aside. Whip cream, add mascarpone and hung curd along with the mango puree and sugar, slowly fold in the gelatin.
  3. For topping- Heat mango puree, add in the sugar. In a separate bowl heat up 2 tbsp of water, add gelatin and let bloom, stir and add to the puree. Let cool, then carefully pour on top of the cheesecake. Chill for 4-5 hours. Demould and serve.

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