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Ripe seasonal mangoes coddled in creamy mascarpone and whipped cream, topped with a light mango jelly and a crisp biscuit base. A delicious Summertime dessert!
Crush biscuits, add butter and sugar and press into a springform pan. Chill till you prepare the filling.
For filling- Heat up 2 tbsp of water in a small bowl in the microwave, sprinkle the gelatin and let it bloom for a minute, stir and keep aside. Whip cream, add mascarpone and hung curd along with the mango puree and sugar, slowly fold in the gelatin.
For topping- Heat mango puree, add in the sugar. In a separate bowl heat up 2 tbsp of water, add gelatin and let bloom, stir and add to the puree. Let cool, then carefully pour on top of the cheesecake. Chill for 4-5 hours. Demould and serve.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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