Name: Baked Pasta recipe by Smruti Rana at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 grams - Pasta; 150gm- grated cheese; 3 tbsp - Tomato sauce; 1 - large onion, sliced; 1 - large tomato, chopped; 1- Capsicum, chopped; 1 cup corn kernels; 2 tbsp - Butter; 3 tbsp - flour; 1 cup - Milk; salt to taste; 1 tsp - pepper powder; 1 tsp - red chilli flakes

ABOUT Baked Pasta RECIPE

Pasta is a universal product that can be used to make a huge variety of meals. According to one of the versions, translated from Greek, the word “pasta” means “happiness”. Pasta is a staple food of traditional Italian cuisine. Pasta facts and health/nutrition benefits on pasta.

Ingredients Serving: 4

200 grams - Pasta
150gm- grated cheese
3 tbsp - Tomato sauce
1 - large onion, sliced
1 - large tomato, chopped
1- Capsicum, chopped
1 cup corn kernels
2 tbsp - Butter
3 tbsp - flour
1 cup - Milk
salt to taste
1 tsp - pepper powder
1 tsp - red chilli flakes

Instructions

Cook the pasta in boiling water until soft. Drain and keep aside.
Heat butter in a pan and saute the onions for 10 mins. Add the capsicum, Add the tomatoes , Add the corn kernels and cook on low heat for 5 mins.
In the meantime, mix the flour and milk together until smooth. Add this to the onions and tomatoes and mix well.
When the mixture thickens, add salt, pepper, red chill flakes , 3 tbsp of grated cheese, tomato sauce and pasta and mix well
Remove from the heat and transfer to a buttered baking dish.
Sprinkle the remaining cheese on top. Bake in a moderate oven (355 degrees F) for 15-20 mins.
Serve with corn salad.

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