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DrKhushboo Bansal
Daibetics usually refrain from having sweets but this one can be surely tried
Would love to try this.
Hang the fresh curd in a muslin cloth for about 4 hours.
2 cups of curd will give around 1 cup of hungcurd
Meanwhile extract the pulp from the jamun. 1 cup of jamun will give around 1/2 cup of pulp.
In a non stick pan , transfer the jamun pulp, let it cook for about 5 minutes. Stir continuously. Add sugar free as per the sweetness desired.
The pulp turns little thicker.
Once the hungcurd is ready and jamun pulp is cooled down ,mix both well together.
Sugar free jamun shrikhand is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sadhana Saxena
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