Name: Besan ki Barfi recipe by Daman Bedi at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 15
Ingredients: Besan (gram flour) - 350 gms; Cardamoms - 6-10 pieces; Almonds - 30-40 pieces; Sugar - 250-300 gms; Pure Ghee - 250 gms

ABOUT Besan ki Barfi RECIPE

A typical Punjabi sweet, relished in the winter season. Learnt it from my grandmother.

Ingredients Serving: 15

Besan (gram flour) - 350 gms
Cardamoms - 6-10 pieces
Almonds - 30-40 pieces
Sugar - 250-300 gms
Pure Ghee - 250 gms

Instructions

Put the besan through a strainer and keep it aside.
Grind the cardamoms.
Chop the almonds and put them in a bowl.
Take a deep pan or a Karachi. Place it on the medium heat and pour the ghee in the Karachi.
Heat the ghee properly and add besan in it.
Keep on mixing the besan in the ghee, stirring it all the time.
You have to stir it vigorously for 15-20 minutes, till it becomes brown in colour. Be careful it does not burn.
Now reduce the heat and add almonds. Add the ground sugar and mix it well.
Switch off the stove and add cardamom powder in it.
Pour the contents on a thali (or a steel plate), and let it cool for at least an hour.
Cut it into neat square pieces.

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