Name: Eggless Peanut Butter Cookies recipe by Prajakta Khanvilkar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20
Ingredients: 1 cup unsalted butter; 1 cup crunchy peanut butter; 1 cup white sugar; 1 cup packed brown sugar; 1/2 cup Buttermilk; 1 1/2 cups whole wheat flour, 1 cup all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

ABOUT Eggless Peanut Butter Cookies RECIPE

Be it children or grownups everyone loves cookies and these eggless peanut butter cookies are no exceptions. Crunchy on the outside and chewy inside are simply delicious. Adapted from L.J.Bryan allrecipes.

Ingredients Serving: 20

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup Buttermilk
1 1/2 cups whole wheat flour, 1 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 190 degrees C. Line the cookie sheet with baking paper.
Mix the unsalted butter, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. Do not over mix or the mixture will get aerated and the cookies will rise too much and flatten once cooled.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in sugar. Bake at 190 degrees C for 10 to 12 minutes.