This is an easy and quick recipe of paneer curry to be served with roti or naan on the side.
Recipe Tags
Veg
Easy
Dinner Party
Indian
Grilling
Snacks
Low Carbs
Ingredients Serving: 4
paneer 400 gm
curd 1 cup
besan 2tsp
mustard oil 3tsp
salt
Red chilli powder
lemon juice 1tsp
ginger garlic paste 1tsp
Instructions
Cut the paneer into 3 inches squares.
Now in a mixing bowl, add the curd with 2 tsp besan along with 3 tsp mustard oil, salt, chilly powder, lemon juice, ginger and garlic paste/ mix well to form a thick batter and add the paneer cubes in this. Keep these marinated for 1 hour in the fridge.
Now whenever you have to serve, remove it from the fridge and then grill the paneer pieces, sprinkle some chaat masala powder on top and serve.
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Now in a mixing bowl, add the curd with 2 tsp besan along with 3 tsp mustard oil, salt, chilly powder, lemon juice, ginger and garlic paste/ mix well to form a thick batter and add the paneer cubes in this. Keep these marinated for 1 hour in the fridge.
Now whenever you have to serve, remove it from the fridge and then grill the paneer pieces, sprinkle some chaat masala powder on top and serve.
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