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Photo of Tamarind Rasam With Garlic Tadka by Rajeshwari Shyam Bhat at BetterButter
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Tamarind Rasam With Garlic Tadka

Jun-29-2018
Rajeshwari Shyam Bhat
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tamarind Rasam With Garlic Tadka RECIPE

It is so tasty and good accompanied with hot rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Tamarind 1 lemon sized
  2. Water 4 cup
  3. Salt to taste
  4. Jaggery syrup 1/2 cup
  5. Mustard seeds 1 tsp
  6. Red chilli 1
  7. Curry leaves few
  8. Garlic cloves 10-12
  9. Asafoetida a pinch
  10. Jeera 1/2 tsp
  11. Ajwain 1/4 tsp
  12. Black pepper powder 1 tsp

Instructions

  1. SOAK THE TAMARIND IN WATER FOR 30 MINUTES.
  2. ADD PEPPER POWDER, JEERA, ASAFOETIDA TO IT.
  3. SALT, AJWAIN, JAGGERY SYRUP
  4. ADD SUFFICIENT WATER
  5. CRUSH GARLIC CLOVES
  6. PEEL THEM AND CHOP
  7. BOILING TAMARIND RASAM
  8. HEAT OIL, LET CRACKLE MUSTARD SEEDS
  9. ADD RED CHILLI AND CURRY LEAVES
  10. FRY CHOPPED GARLIC CLOVES TILL GOLDEN BROWN
  11. ADD SEASONING AND SERVE

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

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