Basic Sponge Cake | How to make Basic Sponge Cake

By BetterButter Editorial  |  23rd May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Basic Sponge Cake by BetterButter Editorial at BetterButter
Basic Sponge Cakeby BetterButter Editorial
  • Prep Time


  • Cook Time


  • Serves





About Basic Sponge Cake Recipe

This recipe makes a very airy sponge and can be topped with just about anything

Basic Sponge Cake is a delicious and yummilicious dish which is one of the popular dish of Italian. Basic Sponge Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Basic Sponge Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Basic Sponge Cake. It is an amazing dish which is perfectly appropriate for any occasion. Basic Sponge Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Basic Sponge Cake is an art and while preparing this dish you can feel the aroma of this delicious Basic Sponge Cake. Surprise your family and friends by preparing this hotel style Basic Sponge Cake at your home.

Basic Sponge Cake

Ingredients to make Basic Sponge Cake

  • 1 cup sugar
  • 1 cup flour
  • 6 eggs

How to make Basic Sponge Cake

  1. Separate the eggs. Into the egg yolks add the sugar and whisk for at least 6-7 minutes until pale and frothy. Fold in the flour.
  2. Whisk the egg whites as until stiff. Fold into the egg yolk mix.
  3. Pour into a lined tin. Bake for 25 minutes at 180 degree centigrade.
  4. Let it cool. And then ice as per the recipe requires you to.

Reviews for Basic Sponge Cake (2)

Monalisa Chakraborty3 years ago

What can we use instead of the eggs?

Deviyani Srivastava3 years ago

@Sunita: Here you go: Flour/Maida - 125 gms Sugar - 115 gms

Cooked it ? Share your Photo