Homemade Sour Cream | How to make Homemade Sour Cream

By BetterButter Editorial  |  23rd May 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Homemade Sour Cream by BetterButter Editorial at BetterButter
Homemade Sour Creamby BetterButter Editorial
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About Homemade Sour Cream Recipe

Why go pick up things off the store when they are a breeze to make at home. This sour cream recipe is perfect for cakes and as an accompaniment to Mexican food

Homemade Sour Cream is a popular aromatic and delicious dish. You can try making this amazing Homemade Sour Cream in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Homemade Sour Cream by BetterButter Editorial has detailed steps with pictures so you can easily learn how to cook Homemade Sour Cream at home without any difficulty. Homemade Sour Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Sour Cream would satiate your taste buds. You must try making Homemade Sour Cream this weekend. Share your Homemade Sour Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like BetterButter Editorial for inputs. In case you have any queries for Homemade Sour Cream you can comment on the recipe page to connect with the BetterButter Editorial. You can also rate the Homemade Sour Cream and give feedback.

Homemade Sour Cream

Ingredients to make Homemade Sour Cream

  • 2 cups cream
  • 2 Tbsp yogurt for starter
  • 1 tsp lemon juice
  • a pinch of salt

How to make Homemade Sour Cream

  1. Bring cream to room temperature.
  2. In a bowl add together the cream, yogurt, lemon juice and salt. Mix well.
  3. Pour into a container and let it set overnight in the refrigerator.

Reviews for Homemade Sour Cream (2)

anuradha kulkarni3 years ago

Which cream fresh cream or thick cream

Pooja Sagar Shah3 years ago

can we set it like normal yogurt. or keeping in the refrigerator is compulsory. will it set like yogurt.