Name: Paneer Shashlik recipe by Shashi Tewari at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Paneer 250 gms; Hung curd 1 cup; Garlic paste 1 tsp; Ginger Paste 1 Tsp; Chilli Powder 1/2 tsp; Garam masala powder 1/2 tsp; Coriander seeds 1/2 tsp crushed; Kasoori Methi 1 tsp; Lemon juice 1 tsp; Salt 1/2 tsp; Capsicum 1; Onion 1; Tomato 1; Oil 2 tbsp; Chat masala 1 tsp; Bamboo skewers 10

ABOUT Paneer Shashlik RECIPE

Paneer Shashlik is a vegetarian alternative to chicken shashlik. It can be enjoyed as a snack or as a main course.

Ingredients Serving: 4

Paneer 250 gms
Hung curd 1 cup
Garlic paste 1 tsp
Ginger Paste 1 Tsp
Chilli Powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander seeds 1/2 tsp crushed
Kasoori Methi 1 tsp
Lemon juice 1 tsp
Salt 1/2 tsp
Capsicum 1
Onion 1
Tomato 1
Oil 2 tbsp
Chat masala 1 tsp
Bamboo skewers 10

Instructions

Slice onion.Cut capsicum into 1 inch square pieces.Cut tomato also into square pieces.
Cut paneer into chunks.
Take thick curd in a bowl add all spices ,lemon juice,ginger garlic paste and kasoori methi. Don't add salt.Add paneer,onion,capsicum and tomato pieces. Add 1 tsp oil.Keep the content to marinate for one hour at least.
Now add salt .Take skewer, skew onion,capsicum,paneer then tomato.
Prepare all skewers .
Heat oil on the griddle .Put skewers on the non stick griddle ,shallow fry them till they get brown from all sides.
Transfer shashlik on serving plate Sprinkle chat masala and serve with green curd chutney.

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