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Corn pepper rice

Jun-29-2018
Usha Bhat
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Corn pepper rice RECIPE

Easy to prepare for lunch time, a one pot meal made with corns and pepper powder.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Boiled rice -1 bowl
  2. Boiled sweet corn -2 cup
  3. Pepper powder -2 spoons
  4. Ghee -1 spoon
  5. Coriander leaves -1/4 cup
  6. Salt to taste
  7. Ginger garlic -1 spoon
  8. Onion - 1
  9. Curry leaves -6
  10. Bird's eye Chilly -4
  11. Jeera seeds - 1 spoon
  12. Oil -2 spoon

Instructions

  1. INGREDIENTS
  2. HEAT THE KADAI,ADD OIL AND JEERA SEEDS
  3. ADD BIRD'S EYE CHILLY AND CURRY LEAVES
  4. ADD ONION AND FRY FOR ONE MINUTE
  5. ADD GINGER GARLIC PASTE AND FRY FOR ONE MINUTE
  6. ADD CORIANDER LEAVES AND MIX
  7. ADD BOILED SWEET CORN AND MIX NICELY
  8. ADD SALT & MIX
  9. ADD PEPPER POWDER & MIX
  10. ADD BOILED RICE & MIX
  11. ADD GHEE & MIX
  12. ONCE AGAIN ADD CORIANDER LEAVES & MIX
  13. CORN PEPPER RICE IS READY

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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