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Photo of Baked Roses by vandana jangid at BetterButter
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Baked Roses

May-23-2016
vandana jangid
60 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baked Roses RECIPE

Soft and crunchy and perfect with tea or coffee.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Baking
  • Egg Free

Ingredients Serving: 5

  1. 1and 1/2 cup plain flour
  2. Instant yeast 1 small pouch
  3. 1/2 tsp salt
  4. 2 tsp sugar
  5. 1/2 tsp blackpepper
  6. 1/2 tbsp milk powder

Instructions

  1. Add sugar and yeast in 1/4 Cup warn water.
  2. Leave it for 5 minutes.
  3. Mix other ingredients with flour.
  4. Add yeast to the flour and knead to form a soft dough.
  5. Let it rest for 1 hour so that it doubles up.
  6. Make a roll then cut it into small circles with the help of a cutter.
  7. Place one circle over other. You can see in pictures below in recipe comments.
  8. Fold it and cut it into two pieces.
  9. Then bake it for around 10 to 15 minutes.
  10. Once ready, brush them with salted butter.

Reviews (3)  

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Neelam Barot
Jun-22-2016
Neelam Barot   Jun-22-2016

1pouch.... means... how much

vandana jangid
May-27-2016
vandana jangid   May-27-2016

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