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Photo of Dal makhani by Vidyutaa Kashyap at BetterButter

Dal makhani

Vidyutaa Kashyap
30 minutes
Prep Time
45 minutes
Cook Time
6 People
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ABOUT Dal makhani RECIPE

One of the dishes of langar

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 2 bowl saboot urad
  2. 1 bowl rajma
  3. 1//4 cup chana daal
  4. 3-4 tomatoes
  5. 1 onion
  6. 1 chopped ginger
  7. 3-4 green chillies
  8. salt as per taste
  9. hing
  10. Chopped green coriander leaves
  11. butter or cream
  12. 1 table spoon oil
  13. 2 tea spoon dhaniya powder
  14. 1 tea spoon mashed kasuri methi
  15. 1 tea spoon turmeric powder
  16. 2 table spoon milk
  17. 1.5 tea spoon red chilli powder
  18. 2 table spoon curd
  19. 1/2 tea spoon jeera


  1. Soak saboot urad, rajma and chana daal whole night
  2. Boil the entire things by adding salt in d above (1) by whistling on high flame with 2-3 whistles and den on slow gas for half an hour
  3. After taking out whistle add milk into it n mix it n keep it
  4. Make puree of tomatoes, onions, ginger, green chillies, curd together
  5. Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
  6. Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
  7. Put the boiled dal in puree
  8. Mix it well and let it cook by covering for 5-10 minutes
  9. Dal makhani is ready to eat with rice, Parantha or chapati
  10. Garnish it with coriander leaves and cream

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Shikha Roy
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

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