Name: Dahi Papad ki sabzi recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Moong dal Papad 4; Curd 1 cup; Ginger garlic paste 1 tsp; Onion 1,chopped; Hing 2 pinch; jeera [cumin seeds] 1/2 tsp; Methi dana [fenugreek seeds] 1/4 tsp; Kalonji [nigella seeds] 1/4 tsp; Turmeric powder 1/2 tsp; Chilli powder 1/2, tsp; Dhania powder [coriander powder] 1/2 tsp; Chopped green chilli 1; Water 1 glass; salt 1/4 tsp; Garam masala powder 1/2 tsp; Chopped coriander leaves 1 tbsp

ABOUT Dahi Papad ki sabzi RECIPE

Moong dal papad sabji is an authentic traditional Rajasthani dish. Vegetables are hardly found in desert area of Rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.

Ingredients Serving: 2

Moong dal Papad 4
curd 1 cup
ginger garlic paste 1 tsp
onion 1,chopped
hing 2 pinch
jeera [cumin seeds] 1/2 tsp
Methi dana [fenugreek seeds] 1/4 tsp
kalonji [nigella seeds] 1/4 tsp
turmeric powder 1/2 tsp
chilli powder 1/2, tsp
dhania powder [coriander powder] 1/2 tsp
Chopped green chilli 1
water 1 glass
salt 1/4 tsp
Garam masala powder 1/2 tsp
Chopped coriander leaves 1 tbsp

Instructions

Heat 1 tsp oil in a wok add cumin seeds and kalonji seeds,methi dana then add hing.
Add ginger garlic paste.Saute it.Add chopped onion.Cook it till onion becomes translucent.
Add turmeric powder,red chilli powder,slit green chilli.Saute it for 2-3 minutes.
Add dahi and cook masala on medium heat stirring all the time.Add water and boil it on slow heat.Add salt.Gravy is ready.
When you want to serve add freshly fried and broken papad and give it just one boil.Garnish with garam masala and coriander leaves.
Serve this unique sabji.