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Photo of Burhani Raita by Shashi Tewari at BetterButter
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Burhani Raita

Jun-30-2018
Shashi Tewari
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Burhani Raita RECIPE

Burhani Raita is a perfect accompaniment to Biryani. It is less cooling than normal raitas, because of the garlic in it.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 1 cup thick curd
  2. Garlic juice 1 tbsp
  3. Garlic clove 1 chopped
  4. Black salt 1 tsp levelled
  5. Roasted jeera powder 1 tsp
  6. Chilli powder 1 tsp
  7. Black Salt 1 tsp
  8. Oil 1 tsp
  9. Chopped Coriander leaves 1 tbsp

Instructions

  1. Take curd in a bowl.Add garlic juice and salt.Mix well.
  2. Add 1/2 tsp red chilli powder and 1 /2 tsp jeera powder.Mix well.
  3. Slice a garlic clove .Heat 1 tsp oil add slices of garlic.Temper over the raita.Garnish with rest of the chilli and jeera powder.
  4. Add in coriander leaves.Serve with biryaani.

Reviews (3)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

Alka Singh
Jun-30-2018
Alka Singh   Jun-30-2018

Tasty

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