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Photo of Mango Piyush by Manami Sadhukhan at BetterButter
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Mango Piyush

Jun-30-2018
Manami Sadhukhan
120 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Piyush RECIPE

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Maharashtra
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 2 cup thick yogurt
  2. 1/2 cup sugar
  3. 1/2 cup chilled milk
  4. 3/4 cup mango pulp (Alphanso mango)
  5. 1 tsp cardamom powder
  6. 1/2 tsp nutmeg powder
  7. For garnishing:-
  8. 2 tablespoon khoya
  9. 1 teaspoon peanut
  10. 1 teaspoon raisin
  11. 1 teaspoon chopped cheery

Instructions

  1. Put thick yogurt in a blender jar.Add sugar and blend well.
  2. Now add cardamom powder and nutmeg powder and blend for a while.Nutmeg powder gives distinct flavour to Piyush.
  3. Now add mango pulp into it.Use a spatula to combine.
  4. Now add milk and blend the mixture well.
  5. Mango Piyush is ready .Pour into a glass and sprinkle grated khoya on top.
  6. Garnish it with peanuts, raisins and chopped cherries.
  7. Refrigerate for 2 hours before serving.
  8. Serve Chilled.

Reviews (2)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

Supratim Sadhukhan
Jul-01-2018
Supratim Sadhukhan   Jul-01-2018

Looking delicious.......love to try this!

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